Angel Cake

Ingredients

• 1 Cup Cake Flour
• 1 1/2 Cup Powdered Sugar
• 1 1/2 c Egg whites
• 1 1/2 tsp Cream of tartar
• 1/3 tsp Salt
• 1 1/2 tsp Vanilla vanilla
• 1/2 tsp Almond extract
• 1 Cup Granulated Sugar

Instructions

1. Sift together flour and powdered sugar 3 times.
2. Beat Egg whites until foamy.
3. Add Salt and cream of tartar.
4. Gradually beat in granulated sugar until stiff.
5. With flat egg beater fold in powdered sugar/flour then vanilla and almond flavorings.
6. Put in spring pan and place in “cold” oven.
7. Bring to 350 degrees and bake about 35 minutes.
8. Frost with favorite icing.