Any Fruit Crisp

Ingredients

Topping:

• 1 cup flour*
• ½ cup regular sugar
• ¾ cup dark brown sugar
• 1 cup oats
• 1 stick salted butter (unsalted works with pinch of salt)

Filling:

• Zest of 1 lemon (or orange/lime)
• Juice of 1 lemon (or orange/lime)
• ¼ to ½ cup sugar (adjust per fruit sweetness)
• 2 tablespoons flour*

Fruit:

• Enough to fill baking dish (frozen fruit acceptable, defrost first)

*Gluten-free 1:1 flour substitute acceptable

Instructions

1. Combine fruit with citrus zest, juice, ¼–½ cup sugar, and 2 tablespoons flour in buttered baking dish.
2. Mix 1 cup flour, both sugars (½ regular, ¾ brown), and oatmeal by hand. Cut butter into squares and incorporate with hands until clumpy. Distribute topping over fruit mixture until mostly covered.
3. Save excess topping in refrigerator for another crisp if needed.
4. Bake at 350°F for approximately one hour (extend for crispier texture).
5. Cool briefly to allow juices to settle. Serve with yogurt-honey or ice cream.
6. Prepare ahead and reheat in oven; remove a few minutes early to prevent excessive browning.

Attribution

Recipe from Dan Pelosi