Apple Pie Muffins
Ingredients
- 2 C flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 C applesauce
- 1/2 C brown sugar, packed and a little heaping
- 2 eggs
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
- 6 medium apples, finely chopped
Topping:
- 1/3 C brown sugar
- 1/2 C oatmeal
- 1 tsp. cinnamon
Instructions
- Combine flour, baking soda, baking powder, salt and cinnamon.
- Mix together brown sugar, eggs, vanilla and applesauce.
- Add diced apples to the flour.
- Add the applesauce mixture. Stir.
- Fill muffin tins 3/4 of the way full with muffin dough.
- Mix together topping of oatmeal, brown sugar and cinnamon
- Spoon onto the top of the muffins.
- Bake in a pre-heated oven at 375 for 15-20 minutes, until muffins are golden brown.
- Cool in the muffin tin for 10 minutes before removing to cool.
- Don’t use muffin papers… grease the pan!
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