Bacon Scones

Ingredients

• 1 3/4 Cup Flour
• 2 1/4 tsp baking powder
• 1 tsp dry mustard
• 1/2 tsp salt
• 1/4 tsp pepper
• 6 TBSP cold butter
• 2 Eggs
• 1/3 Cup 2% milk
• 1/2 Cup chopped onion
• 1/4 Cup Shredded Cheese
• 6 bacon strips cooked and crumbled

Instructions

1. In a large bowl combine the first five ingredients.
2. Cut in butter until mixture resembles course crumbs.
3. In a small bowl whisk eggs and milk.
4. Stir into dry ingredients just until moistened.
5. Fold in the onion, cheese and 2/3 of the bacon.
6. Transfer the dough to a greased baking sheet.
7. Pat into a 7 1/2 circle.
8. Cut into wedges but don’t separate.
9. Sprinkle with remaining bacon.
10. Bake at 400 for 15-20 mins until golden brown.