Bacon Wrapped Little Smokies

Ingredients

• 1 pkg Little Smokies
• 1 pound Bacon
• 3/4 Cup Brown Sugar
• 3 TBLS Dijon Mustard
• Toothpicks

Instructions

1. Preheat oven to 350.
2. Cut bacon in thirds.
3. Wrap Bacon around smokies and put a toothpick through each one to hold in place.
4. Place in rows in a 9x13 pan.
5. Mix mustard and brown sugar in a microwave safe bowl.
6. Heat in microwave 30-60 seconds until it becomes a bit runny.
7. Pour mustard mixture over smokies (avoid getting it on the toothpicks.)
8. Bake until Bacon is done, 30-45 minutes