Debbie's Baked Potato Soup

Ingredients

• 4 large potatoes baked
• 2/3 C butter
• 2/3 Cup flour
• 6 Cups milk
• 1 tsp chicken bouillon
• 1/4 tsp salt
• 1/2 tsp pepper
• 4 green onions finely chopped
• 12 slices bacon cooked and crumbled
• 1 1/4 cup shredded Cheddar cheese

Instructions

1. Chop potatoes.
2. Melt butter in saucepan.
3. Add flour, pepper, salt and bouillon.
4. Cook until smooth.
5. Cook 1 minute stirring constantly and gradually add milk.
6. Cook on medium heat until thick and smooth.
7. Add potatoes, onion, 1/2 the bacon, and 3/4 cup cheese.
8. Cook until heated.
9. Add extra milk if too thick for your taste.
10. Top with remaining bacon and cheese.