Charlene's Famous Pancakes

Ingredients

• 1 tsp vanilla
• 1 c flour
• 1 T baking powder
• 1/2 t baking soda
• 1/2 t salt
• 2 T sugar
• 1 egg
• 1 T oil
• 1 c buttermilk
• 1/3 c milk

Instructions

1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, whisk the egg, then whisk in the buttermilk, milk, oil, and vanilla.
3. Pour the wet ingredients into the dry ingredients and stir just until combined (a few lumps are fine).
4. Heat a griddle or skillet over medium heat and lightly grease it.
5. Pour 1/4 cup of batter per pancake onto the griddle.
6. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7. Flip and cook until golden brown, about 1-2 minutes more.
8. Serve warm.