Cheesy Egg Puffs

Ingredients

• 1/2 Cup Butter (Melted)
• 1/2 Cup Flour
• 1 tsp Baking Powder
• 1 tsp Salt
• 4 Cups shredded cheese
• 2 Cups Cottage Cheese
• 16 oz browned sausage or bacon
• 10 eggs
• Optional: Peppers, Onion, or Tomatoes (cooked until softened)

Instructions

1. In a mixer, combine flour, baking powder & salt.
2. Add melted butter and mix.
3. Add eggs and cheese.
4. Stir in meat and veggies.
5. Fill well greased muffin tins 3/4 full of mixture.
6. Bake at 350 for 25-30 mins.

Tips

• Spray tins well
• Cook just shy of being set, they will re-warm better.
• Cool and store flat in freezer bags