Cherry Dump Cake

Ingredients

• 2 Cans Cherry Pie Filling
• 1 Can crushed Pineapple
• 1 White or yellow cake mix
• 1 stick butter

Instructions

1. Mix Cherries, and pineapple in a 9x13 pan.
2. Sprinkle dry cake mix over cherry mixture.
3. Slice butter into thin “pats” and place on top of dry cake mix.
4. Bake at 350 for 25-30 mins. Until brown on top.