Chocolate Crumb Crust

Ingredients

• 24 Oreo cookies (regular, not Double Stuf)
• 5 tablespoons butter, melted

Instructions

1. Add Oreo cookies to a food processor and pulse into fine crumbs.
2. Pour crumbs into a bowl and stir in melted butter until mixture resembles wet sand.
3. Press mixture evenly and firmly into the bottom and up the sides of a 9-inch pie dish.
4. Bake at 350°F for 10-12 minutes, or refrigerate for 30 minutes for no-bake pies.

Attribution

Recipe from Tastes Better From Scratch