Cookie Dough Dip

Ingredients
- 8 ounces cream cheese
- 6 tablespoons unsalted butter
- β cup brown sugar
- β cup powdered sugar
- 1 teaspoon vanilla
- ΒΌ teaspoon salt
- 1 cup mini chocolate chips
Instructions
- In a large mixing bowl, with a handheld mixer on low speed, cream together the butter, cream cheese, brown sugar, salt and vanilla.
- Add the sifted powdered sugar and the mini chocolate chips. Gently stir with a spatula until combined and the powdered sugar is completely incorporated.
- Cover your bowl with plastic wrap and chill the cookie dough dip for 30 minutes in the refrigerator prior to serving.
Attribution
Recipe from Spaceships and Laser Beams
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