Grandma Charlene's Puffed Corn Fritters

A special treat… and so easy!

Ingredients

• 1 1/3 cup flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1 TBSP sugar
• 2/3 cup milk
• 1 egg well beaten
• 1 can corn well drained

Instructions

1. Sift together dry ingredients.
2. Blend milk and egg.
3. Add to dry ingredients slowly.
4. Stir in corn and drop by tablespoon into pan of hot oil (375 degrees)
5. Fry until golden brown flipping to cook both sides.
6. Drain on paper towels.