Cranberry Orange Scones

Ingredients

• 2 Cups Flour
• 10 tsp sugar divided
• 1 TBSP Orange zest
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1/3 Cup cold butter
• 1 Cup dried cranberries
• 1/4 Cup orange juice
• 1/4 Cup Half and Half
• 1 Egg
• 1 TBSP Milk

Glaze:

• 1/2 Cup Confectioners Sugar
• 1 TBSP Orange Juice

Orange Butter:

• 1/2 Cup Butter softened
• 2-3 TBSP Orange Marmalade

Instructions

1. Combine flour, 7 tsp sugar, orange zest, baking powder, soda and salt.
2. Cut in butter until crumbly and Set aside.
3. In a small bowl combine cranberries, orange juice, cream and egg.
4. Add to flour mixture and stir until soft dough forms.
5. On floured surface gently knead 6-8 times.
6. Pat dough into 8 in circle and Cut into wedges.
7. Separate and place on an ungreased baking sheet.
8. Brush with milk and sprinkle with remaining sugar.
9. Bake 400 10-12 min until lightly browned. Remove to wire rack.
10. Glaze: Combine and drizzle over scones.
11. Serve with Orange Butter: Combine butter and orange marmalade.