Creamy Chicken Garlic Parmesan Pasta

Ingredients

• 1½ pounds boneless and skinless chicken breasts
• 2 tablespoons olive oil
• 1½ teaspoons paprika
• 1½ teaspoons oregano
• 1 teaspoon garlic powder
• ½ teaspoon thyme
• ½ teaspoon salt
• ½ teaspoon black pepper
• 12 ounces gluten-free farfalle pasta
• 4 tablespoons butter
• 2 teaspoons dry shallots
• 2 teaspoons Italian seasoning
• ½ cup chicken broth
• 2 tablespoons gluten-free all-purpose flour
• 3 cups heavy cream
• 12 ounces shredded Parmesan cheese
• ¼ cup pasta water (reserved)

Instructions

1. Cook pasta until al dente. Reserve pasta water.
2. Season and sear chicken in olive oil until golden and cooked through. Dice and set aside.
3. Make sauce with butter, shallots, flour, chicken broth, and heavy cream. Add Parmesan cheese until smooth.
4. Combine pasta, chicken, and sauce, adding pasta water to bind.
5. Divide the creamy chicken garlic Parmesan pasta into serving bowls. Garnish with additional Parmesan cheese and freshly ground black pepper if desired. Serve immediately and enjoy!

Attribution

Recipe from Recipe Masterpiece