Creamy Herb Chicken

Ingredients

For The Chicken:

• 4 chicken breasts (pounded 1/2-inch thin)
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon fresh chopped parsley
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste

For The Sauce:

• 4 cloves garlic, minced (or 1 tablespoon minced garlic)
• 1 teaspoon fresh chopped parsley
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 cup milk (or half and half)
• Salt and freshly ground black pepper to taste
• 1 teaspoon cornstarch mixed with 1 tablespoon water

Instructions

1. Season chicken breasts with onion powder, garlic powder, herbs, salt, and pepper.
2. Heat 1 tablespoon oil in a large skillet over medium-high heat; cook chicken approximately 5 minutes per side until opaque and no longer pink inside. Transfer to a plate.
3. Add 2 teaspoons olive oil to the same pan; sauté garlic with parsley, thyme, and rosemary for about 1 minute until fragrant.
4. Stir in milk or cream; season with salt and pepper to taste.
5. Bring to a boil; add cornstarch mixture to pan center while stirring until sauce thickens slightly. Simmer 1 additional minute.
6. Return chicken to skillet; sprinkle with additional herbs if desired. Serve immediately.

Attribution

Recipe from Cucina de Yung