Creamy Mexican Crockpot Chicken

Ingredients

• 1 10 ounce Can Cream of Chicken Soup
• 1 10 ounce Can Cream of Mushroom Soup
• 1 Cup Salsa
• 1 Cup Sour Cream
• 1 TBLS Chili Powder
• 1 Onion finely chopped
• 3 cloves minced garlic
• 1 TBLS Olive Oil
• 12 Corn tortillas, torn in strips
• 4 Cups Chopped Cooked Chicken
• 1 1/2 Cups CoJack Shredded Cheese

Instructions

1. Spray inside of Crockpot with cooking spray.
2. In alarge bowl combine soups, salsa, sour cream, and chili powder.
3. Saute Onion, and garlic until tender.
4. Add to soup mixture
5. Add cooked chopped chicken
6. Layer in crockpot with tortillas.
7. End with soup mixture on top.
8. Cook on low 4-5 hours until bubbly.
9. Sprinkle with cheese.
10. Cover until Cheese melts.