Eclair Cake

Ingredients

• 3C Milk
• 2 pkg Vanilla Pudding (instant)
• 1 Medium Cool Whip
• 1 Box Graham Crackers

Topping:

• 1 Cup Sugar
• 1/4 Cup Milk
• 1 stick Butter
• 1 tsp Vanilla
• 1/3 Cup Cocoa

Instructions

1. In sauce pan mix together topping ingredients.
2. Mix in a large bowl Milk, Pudding, and cool whip.
3. Line pan with graham Crackers.
4. Spread 1/2 of pudding on top.
5. Line with Graham crackers.
6. Top with another layer of pudding.
7. Line with Graham crackers.
8. Pour Chocolate on top.
9. Chill.