Fudge Puddles

Ingredients

• 1/2 cup butter softened
• 1/2 cup creamy peanut butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 egg
• 1/2 tsp vanilla
• 1 1/4 cup flour
• 3/4 tsp soda
• 1/2 tsp salt
• 1 cup milk chocolate chips
• 1 cup semi sweet chocolate chips
• 1 14 0z can sweetened condensed milk
• 1 tsp vanilla

Instructions

1. Preheat oven to 325.
2. Sift flour, baking soda, and salt.
3. Cream butter, peanut butter, and sugars.
4. Mix in egg and vanilla.
5. Shape dough into 48 1 inch balls place each one in each cup of mini muffin tin.
6. Bake for 14-16 minutes until lightly browned.
7. In double boiler melt chocolate chips.
8. Stir in milk and vanilla and mix well.
9. Remove cookies from oven and make wells in center with melon baller.
10. Cool in pan 5 minutes then remove to wire racks.
11. Fill each shell with chocolate mixture