Greek Marinade

Ingredients

• 2 pounds meat or veggies of choice
• 1 cup plain Greek yogurt
• 4 cloves garlic, smashed
• 2 lemons, zested & juiced
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons honey
• 1 tablespoon dried oregano
• kosher salt & ground black pepper, to season

Instructions

1. Mix the Greek grilling marinade: Add the Greek yogurt, garlic, lemon zest, lemon juice, olive oil, red wine vinegar, honey, & oregano to a bowl or jar. Season with 2 teaspoons kosher salt & ground black pepper or crushed red pepper, as desired. Whisk or shake to combine. Set aside, or store in an airtight container in the refrigerator up to 3 days.
2. Marinate: Pour the Greek grilling marinade over your meat or veggies of choice. Marinate for at least 6 hours or up to overnight.
3. Grill as desired. Enjoy!

Attribution

Recipe from Plays Well with Butter