Hashbrown Casserole

Ingredients

• 2 lbs frozen Shredded Hashbrowns
• 1/2 Cup Melted Butter
• 1 tsp Salt
• 1/2 tsp pepper
• 2 TBLS Dried Minced Onion
• 1 Can Cream Chicken Soup
• 16 oz Sour Cream
• 2 Cups Shredded Cheddar Cheese
• 1/4 Cup Butter
• 2 Cups Crushed Cornflakes.

Instructions

1. Thaw Hashbrowns.
2. Mix first 8 ingredients well.
3. Put in greased 9x13 casserole dish
4. Melt 1/4 cup butter.
5. Mix butter with cornflakes
6. Spread over top.
7. Bake 45 mins to an hour at 350