Homemade Snickers

Ingredients

Base/Top:

• 1 Cup Milk Chocolate chips
• 1/4 Cup Butterscotch chips
• 1/4 Cup Peanutbutter

Filling:

• 1/4 Cup Butter
• 1 Cup White Sugar
• 1/4 Cup Evaporated Milk
• 1 1/2 Cup Marshmallow Cream
• 1/4 Cup Peanutbutter
• 1 1/2 C Chopped Peanuts (salted)
• 1 tsp Vanilla

Carmel:

• 1 14 Ounce bag carmels
• 1/4 C Heavy Whipping Cream

Instructions

1. Line 13X 9 pan with foil
2. Make Base- combine all ingredients in small sauce pan cook on low until melted and smooth
3. Spread in pan refrigerate until set.
4. Filling: Melt butter over medium heat. Stir in sugar and milk. Bring to boil.
5. Stir for 5 minutes.
6. Remove from heat, stir in Marshmallow Cream, Peanut Butter, and Vanilla.
7. Add Peanuts. Spread over base layer. Refrigerate until set.
8. Carmel: Combine Carmels & Cream.
9. Stir over low heat until melted and smooth. Cook 4 more minutes
10. Spread over filling, refrigerate until set.
11. Top: Same as base
12. Refrigerate 4 hours cut into one inch squares.