Lemon Curd

Ingredients

• 1 Cup Sugar
• 2 TBSP Arrowroot powder
• 3/4 C fresh squeezed lemon Juice
• 1/4 C Water
• 1 TBSP grated lemon zest
• 4 egg yolks
• 1/3 C butter cut into pats

Instructions

1. In a medium saucepan stir together sugar and arrowroot.
2. Add in lemon juice, water and lemon zest.
3. Cook and stir over medium heat until thick and bubbly.
4. It will begin to turn from a cloudy color to clear.
5. Pour half of lemon mixture into a bowl and whisk in egg yolks.
6. Once well mixed return to pan and continue stirring over medium heat until mixture comes to a gentle boil.
7. Cook and stir for 2 minutes more.
8. Turn off and stir in butter until melted.
9. Put into a bowl and let set until cool or can.