Nana The Great's Lemon Poppy Seed Cake

Ingredients

• 1/4 C poppy seeds
• 1 Cup water
• 1 white cake mix
• 1/4 C oil
• 3 eggs
• 1 Cup powdered sugar
• 1 TBLS Lemon Juice
• 1-2 tsp water

Instructions

1. Mix cake mix, poppy seeds, water, oil, and eggs until moistened.
2. Beat for 4 mins on medium speed.
3. Pour into well greased and floured bundt pan.
4. Bake 40-45 minutes.
5. Cool 10 mins and remove from pan.
6. Mix powdered sugar, lemon juice, and water to make glaze.
7. Cool then drizzle with lemon glaze.