Mexican Chocolate Cake

Ingredients

• 1 Stick Butter
• 1/2C Oil
• AT /2 sq cocoa
• 1 C water
• 2 C flour
• 2 C Sugar
• 1 TBLS Soda
• 1 tsp Cinnamon
• 1 tsp Vanilla
• 1/2 c Sour Milk (Add 1 tsp Vinegar)
• 2 Eggs

Chocolate Frosting:

• 1 1/3 c sugar
• 6 T butter
• 6 T milk

Instructions

1. Heat Butter, oil, cocoa, and water in a sauce pan to a boil.
2. In big bowl mix flour, sugar, soda, cinnamon, vanilla and sour milk.
3. Add boiled ingredients.
4. Add eggs.
5. Pour in greased 9x13 pan.
6. Bake at 350 for 25-30 mins.
7. Chocolate Frosting: Bring to a rolling boil for 30 sec and then add % c of chocolate chip and stir until thick.