Mexican Fudge

Ingredients

• 2 cups sugar
• 1 cup evaporated milk
• 3 TBSP butter
• 1tsp cinnamon
• 1/2 tsp salt
• 1/2 cup miniature marshmellows
• 1 1/2 cups chocolate chips
• 1 tsp vanilla

Instructions

1. Combine all ingredients in a saucepan.
2. Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. Continue cooking and stirring until mixture reaches soft ball stage (234-240°F).
4. Remove from heat and beat until thick.
5. Pour into greased pan and let cool.