Oatmeal Cream Pie Cupcakes

Ingredients

Cake

• 1-1/2 cup water
• 1 cup quick cooking rolled oats
• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 2 eggs
• 1 tsp vanilla
• 1-1/2 cups all purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1/4 tsp nutmeg

Frosting

• 2 tsp hot water
• 1/4 tsp salt
• 10-1/2 ounces marshmallow fluff
• 3/4 cups shortening, butter flavor
• 2/3 cup powdered sugar
• 1 tsp vanilla extract

Instructions

Cake

1. Preheat oven to 350 degrees.
2. Boil water and stir in oats. Let sit for 15 minutes.
3. Cream butter and brown sugar.
4. Add eggs and vanilla.
5. In a large bowl, mix together flour, baking soda, salt and nutmeg. Combine with butter mixture.
6. Add oatmeal.
7. Fill muffin pan liners 2/3 full.
8. Bake 16-20 minutes.

Frosting

1. Combine water with salt until salt is dissolved.
2. In a large bowl, beat marshmallow fluff with shortening, powdered sugar, and vanilla. Beat on high until fluffy.
3. Add in salt water and mix until combined.
4. Put mixture in piping bag and frost your cooled cupcakes.

Attribution

Recipe from Did Someone Say Party