Oyster Stew

Ingredients

• 2 cans of oysters
• 3/4 stick butter
• 1 qt plus 3 Cups milk

Instructions

1. Drain liquid from 2 cans of oysters into large pan.
2. Add 3/4 stick butter and boil.
3. Add Oysters.
4. Add 1 qt plus 3 Cups milk.
5. Heat but don’t boil.