Peach Cobbler

Ingredients

For the Peach Filling:

• 5-6 large fresh yellow peaches, sliced (about 5 cups, or 750-900 grams)
• 1/4 cup sugar
• 1 tablespoon cornstarch (optional)

For the Topping:

• 1/2 cup salted butter, melted
• 3/4 cup sugar
• 1 teaspoon vanilla
• 1 cup flour
• 1 teaspoon baking powder
• A pinch of salt
• 1/4 cup turbinado sugar (optional, but recommended)
• Whipped cream or vanilla ice cream for serving

Instructions

1. Preheat oven to 350°F. Butter the bottom of a 9×13 pan. Add peaches and sugar, mixing directly in the pan.
2. Mix butter, sugar, vanilla, flour, baking powder, and salt until a cookie-dough-like batter forms.
3. Place scoops of the mixture over peaches. Spread with a spoon or fingers—perfection isn’t required.
4. Bake for 30 minutes until juicy and bubbly around the sides.
5. Sprinkle turbinado sugar on top. Bake another 10-15 minutes, then broil at 475°F for a few minutes until golden brown and slightly crunchy (monitor closely to prevent burning).
6. Let stand 20-30 minutes before serving with vanilla ice cream.

Attribution

Recipe from Pinch of Yum