Peanut Butter Oatmeal Cookies

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup peanut butter
• 1 cup sugar
• 2/3 cup brown sugar
• 2 eggs
• 1/2 teaspoon vanilla
• 1/2 cup rolled oats
• 1 cup peanut butter chips
• Reese’s Pieces (mini)

Instructions

1. Combine flour, baking soda, and salt in a bowl and set aside.
2. In the bowl of your mixer cream butter, peanut butter, sugar, and brown sugar until creamy.
3. Add vanilla and eggs one at a time, then incorporate the dry ingredients. Slowly add oats and peanut butter chips.
4. Place the dough in the refrigerator to chill for about 15 minutes.
5. Preheat oven to 350°F.
6. Using a large cookie scoop (3 Tablespoons) drop dough onto a plate of mini Reese’s Pieces and form into a thick cookie disc by smashing down the dough ball a bit. Fit 6 cookies to a baking sheet.
7. Bake for 10 minutes.

Attribution

Recipe from In Katrina’s Kitchen