Pecan Pie

Ingredients

• 3 Eggs
• 2/3 Cup Sugar
• 1/3 tsp Salt
• 1/3 Cup Butter melted
• 1 Cup Dark Syrup
• pecan halves
• 1 baked pie shell

Instructions

1. Preheat oven to 375 for 40-50 minutes
2. Beat together eggs, sugar, salt, butter, and syrup.
3. Lay pecan halves in bottom of shell.
4. Pour filling over pecans.
5. Bake at 375 for 40-50 minutes.