Pineapple Sheet cake

Ingredients

• 2 Cups Sugar
• 2 Cups flour
• 2 Eggs
• 1/2 Cup oil
• 1 tsp soda
• 1 Can Crushed Pineapple

Icing:

• 1 stick butter
• 2/3 Cup Canned milk
• 1 cup sugar
• 1 Cup nuts
• 1 Cup coconut

Instructions

1. Mix together cake ingredients.
2. Bake in Sheet pan 350 for 20 - 25 mins
3. Icing: Bring butter, canned milk, and sugar to a boil.
4. Add nuts and coconut.
5. Spread on cake.