Pumpkin Pancakes

Ingredients

• 1 1/4 Cup Flour
• 2 TBLS Sugar
• 2 tsp Baking Powder
• 1/2 tsp Cinnamon
• 1/2 tsp Ginger
• 1/2 tsp Nutmeg
• 1/2 tsp Salt
• 1 pinch cloves
• 1 1/4 cup milk
• 1/3 cup Pumpkin Puree
• 2 TBLS Melted butter
• 1 egg

Instructions

1. Whisk flour, sugar, baking powder, spice and salt in a bowl.
2. In a separate bowl, whisk together milk, pumpkin, butter, and egg
3. Fold into dry ingredients.
4. Spray or grease a skillet over medium heat.
5. Pour in 1/4 cup batter for each pancake.
6. Cook about 3 minutes per side.
7. Makes about six 6 inch pancakes.
8. Can double and freeze pancakes for later use.