Pumpkin Pie

(fills 9” pie completely)

Ingredients

• 1/2 Cup brown sugar
• 1/2 Cup + 1/3 Cup sugar
• 1 TBSP Flour
• 1 1/3 tsp Cinnamon
• rounded 1/2 tsp Allspice
• rounded 1/2 tsp Ginger
• 1/2 tsp Salt
• 1 Ib Libby’s Pumpkin
• 3 Eggs well blended
• 1 Cup Milnot (can use Half n’ Half)
• Scant 1 Cup Milk
• 1 1/3 tsp Vanilla

Instructions

1. Mix above together.
2. Add 1 Ib Libby’s Pumpkin
3. Stir in 3 Eggs well blended
4. Add Milnot, milk, and vanilla.
5. Bake at 450 for 10 mins
6. Then 325 for 30 mins or until done