Pumpkin Scones

Ingredients

• 1 C. all purpose flour
• 1 C. cake flour
• 1 1/2 t. baking powder
• 1/2 t. salt
• 1/2 t. ground cinnamon
• 1/2 t. ground nutmeg
• 1/4 t. ground allspice
• 1/4 t. ground ginger
• 6 T. unsalted butter
• 1/3 C. pumpkin puree
• 1/3 C. heavy cream
• 6 T. brown sugar
• 1 t. vanilla

Cinnamon glaze:

• 1 C. powdered sugar
• 2 T. milk
• 1/4 - 1/2 t. cinnamon (to taste)

Instructions

1. Preheat oven to 425 degrees.
2. Cut the butter into small pieces, put it in a small bowl in fridge
3. Combine both flours, baking powder, salt, and spices in bowl and mix. Place in Fridge
4. In a separate bowl, combine pumpkin, heavy cream, brown sugar, and vanilla. Mix and put in fridge
5. “Cut” butter into flour mixture using pastry blender or rub between fingers until crumbly.
6. Add pumpkin mixture into the flour mixture all at once.
7. Stir with a wooden spoon until everything is just moistened.
8. Dump on to counter and push into a pile.
9. Knead it just a couple of times until everything is together.
10. Pat the dough out into a rough circle, 3/4 to 1 inch thick.
11. Cut it like a pie into 8 pieces.
12. Bake scones for about 15 minutes at 425 degrees.
13. Drizzle with Cinnamon glaze: Mix together powdered sugar, milk, and cinnamon (to taste).