Pumpkin Spice Waffles

Ingredients

• 1 3/4 cups all-purpose flour
• 2 teaspoons brown sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1 teaspoon kosher salt
• 1 1/4 cups buttermilk
• 1 cup canned pumpkin puree
• 2 large eggs
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat oven to 200 degrees F and a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, pumpkin pie spice and salt.
3. In a large glass measuring cup or another bowl, whisk together buttermilk, pumpkin puree, eggs and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist but slightly lumpy.
4. Pour a scant 1/2 cup of the pumpkin mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes; keep warm in oven.
5. Serve immediately.

Attribution

Recipe from Damn Delicious