Raisin Bran Muffins

Ingredients

• 2 1/2 Cups Raisin Bran
• 1 1/4 Cups Flour
• 3/4 Cup Sugar
• 1 1/4 tsp Baking Soda
• 1/2 tsp Salt
• 1 Cup Buttermilk
• 1/2 Cup Oil
• 1 Egg

Instructions

1. Preheat Oven to 400.
2. In large bowl combine all ingredients until moistened.
3. Let stand for 5 minutes.
4. Fill greased or papered muffin pans 3/4 full
5. Bake for 20-25 minutes or until center is firm to touch