"Souper Stroganoff"

Ingredients

• 1 1/2 lbs Round Steak cup into think strips
• Flour
• 1 Clove garlic minced
• 1 Can Cream of Mushroom Soup
• Dash of peper
• 1/4 - 1/2 Cup Butter or Oleo
• 1/2 Cup Chopped Onion
• 1 Cup Sour cream
• 3 Cups Cooked noodles

Instructions

1. Dredge meat in flour and pepper.
2. In skillet brown meat in butter.
3. Add onion and garlic; brown lightly.
4. Stir in soup. (You may want to dilute with milk or water)
5. Cover; cook one hour or until meat is tender.
6. Stir often.
7. Gradually blend in sour cream.
8. Cook over low heat for 5 minutes.
9. Serve over noodles.

4 generous servings.