Spiced Cranberry Sauce

Ingredients

• 4 cups fresh cranberries
• 1 1/2 cups water
• 5 whole cloves
• 5 whole allspice berries
• 3 cinnamon sticks
• 2 cups white sugar
• (I also add 5 drops of orange oil you could sub some of the water for orange juice as well)

Instructions

1. Place fresh cranberries and water in a medium saucepan over medium heat.
2. Place cloves, allspice, and cinnamon in a spice bag and put in water with cranberries.
3. Cook until cranberries burst- about 10 minutes.
4. Stir in sugar and reduce heat to low.
5. Continue cooking 5 minutes or until sugar has dissolved.
6. Remove rom heat and allow to cool.
7. Discard spice bag.
8. Chill for 8 hours or overnight before serving.