Strawberry Freezer Jam

Ingredients

• Strawberries
• 4 cups Sugar
• 2 TBLS Lemon Juice
• 1 pkg Liquid Pectin

Instructions

1. Wash, hull and blend Strawberries to make 2 cups.
2. Pour into large sauce pot
3. Add Sugar
4. Turn on stove and mix sugar in.
5. DONT STOP STIRRING
6. Add Lemon Juice
7. Bring to a rollin boil
8. Add the pectin.
9. Stir for a full minute at a rolling boil
10. Pour into containers
11. Let cool for 24 hours.
12. Freeze until ready to use.