Teriyaki Noodles

Ingredients

• 1 lb noodles (udon, ramen, or lo mein)
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil (corn or canola)
• 1/3 cup soy sauce
• 1 tablespoon mirin
• 1 tablespoon sugar
• 3 cloves garlic (minced)
• Green onions (thinly sliced)
• Sesame seeds

Instructions

1. Cook noodles according to the instructions on the packaging, drain, and set aside.
2. In a small bowl, combine soy sauce, mirin, and sugar. Mix until combined.
3. In a large pan or wok over medium high heat, add in sesame oil, vegetable oil, soy sauce mixture, and garlic. Cook for about 3 minutes, stirring occasionally.
4. Add in noodles and toss to fully coat them in sauce. Serve immediately topped with sliced green onions and sesame seeds.

Attribution

Recipe from Mildly Meandering