Too Much Chocolate Cake

Ingredients

• 1 Devil’s food cake mix
• 1 (5.9 0z) package instant chocolate pudding
• 1 cup Sour Cream
• 1 Cup oil
• 4 Eggs
• 1/2 Cup warm water
• 2 Cups semisweet Chocolate Chips

Instructions

1. Preheat oven to 350.
2. In large bowl mix together cake mix, pudding, sour cream, oil, eggs, and water.
3. Mix until smooth and creamy.
4. Stir in Chocolate chips.
5. Pour batter into well greased and floured bundt pan.
6. Bake for 50-55 minutes or until top springs back to touch.
7. Cool Cake for 1 hour before inverting onto plate.
8. Top with the Satiny Chocolate Glaze